If you need help finding a wine, talk to our expert staff.

We definitely have something to suit all budgets. We stock everything from the the big name chardonnay, small and critically-acclaimed viogniers & bordeaux as well as unique wine bottles from all over the world. You will not find a bigger or broader selection of wine on Broadway anywhere, in fact, maybe even in NYC. We’re extremely proud to bring you one of the largest selections of wine on Broadway, paired with expert guidance from our friendly team.

NOTES OF CAMPFIRE SMOKE THAT ARE MINGLED WITH HINTS OF CHILI PEPPER, SWEETCORN AND SOME RESIDUAL MINERALS.We’ve sourced the widest range of wines from all over the world and put them all under one roof. ALL TEQUILA IS MEZCAL BUT NOT ALL MEZCAL IS TEQUILA. Jose Cuervo Reserva de la Familia PlatinumĬincoro Blanco - Chenote Reposado - San Matias Tahona AnejoĭISTILLED MADE FROM ANY TYPE OF AGAVE PLANT NATIVE TO MEXICO. LIMITED EXPRESSIONS INCLUDING EXTRA ANEJO BLENDS, ULTRA ANEJOS AND PREMIUM MEZCAL FROM RARE WILD AGAVE. THE MOST AGED AND SOPHISTICATED FORM OF TEQUILA.THESE RESERVE SELECTIONS REFLECT THE BEST OF MEXICO’S TEQUILA AND MEZCAL PRODUCTION. ANEJO TAKES THIS FLAVOR PROFILE EVEN FURTHER WITH INTENSE NOTES OF CARAMEL, OAK AND TOFFEE BUT STILL ALLOW THE SWEET, PEPPERY AGAVE TO SHINE THROUGH.Įl Mayor Anejo - Corazon Anejo - Hussong Anejo FLAVOR PROFILE ADDS NOTES OF WOOD, OAK, CARAMEL, BUTTERSCOTCH AND VANILLA TO THE COOKED AGAVE.Ĭasamigos Reposado - 512 Reposado - Chamucos ReposadoĪGED IN OAK CASKS FOR A MINIMUM OF ONE YEAR AND OR UP TO THREE YEARS. BLANCO, PLATA AND/OR SILVER TEQUILAS ARE TYPICALLY AGAVE-FORWARD, WITH NOTES OF CITRUS AND PEPPER.Īgavales Plata - Don Julio Blanco - Espolon SilverĪGED IN WOOD BARRELS FROM TWO TO TWELVE MONTHS. “UNAGED” UNDER 60 DAYS OLD AND MAY BE BOTTLED FRESH FROM DISTILLATION. Shrimp sautéed with garlic, chile de árbol, lemon and tequila (*GF when served with corn tortillas) Three flour tortillas filled and rolled, fried crispy with chicken with salsa chile de árbolĬhihuahua and cheddar cheeses, chili rajas, baked in a skillet, with flour tortillas (*gf when served with corn tortillas) Negra modelo battered poblano pepper stuffed with chihuahua cheese, queso fresco, goat cheese with salsa roja, lime crema Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapeños, chile de arbol and chipotle salsas Tex-mex cheese dip with rocco’s chips and veggies House – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chiles, red peppers

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